Welcome to my website in which I show you how I grow great organic vegies in a water conserving raised garden bed with the help of a built in worm farm and pest exclusion devices. I also show you how I rotate these vegies in a 4 year 4 bed cycle. Check out my website 'Gardening with Ecobeds' which shows you how Ecobeds are made and how they grow food without using poisonous chemicals....................John Ashworth 27th July 2015.
Growing Climbing Peas
Latest Update 18th August2017.
You can't beat organic peas harvested from your own garden and eaten the same day, they are simply delicious.
They are also very nutritious containing lots of vitamins and minerals and are a great source of dietary fibre.
When harvested, peas lose their sugars very quickly, so its best to cook or freeze them for storage withoutdelay. I often snack on them straight off the vine which is the best way to get high nutrient value.
I usually grow two double row of climbing peas in a Garden Ecobed.
Family group: Fabaceae.
Crop rotation group: Legumes.
Garden bed type: Garden Ecobed.
Recommended soil pH: 6.0 - 7.5.
Minimum sun per day: 5 hours.
Plant spacings (centres x rows): 125 x 200 mm.
Planting Depth: 20 mm.
Weeks to harvest: 9 - 11 weeks.
Good companions: Potato. radish. carrot. turnip.
Climate: Warm temperate.
food is very low in saturated fat, cholesterol and sodium.
It is a
good source of protein, vitamin A, niacin, vitamin B6, folate,
phosphorus and copper, and a very good source of dietary fiber, vitamin
C, vitamin K, thiamin and manganese.
Check out my blogpage
which explains how I maintain productivity in my Ecobeds. It describes
how soil is prepared prior to planting, the importance of rainwater in
Ecobeds, how to regulate the sun's intensity and how to feed plants
through their leaves.
Check out my blogpage which tells you when to sow seeds.
I sow 24 climbing pea seeds in the prepared bed in line with the propagation plan.
Sow them at 125mm intervals along each of 2 rows 200mm apart and located on opposite sides of a climbing frame.
Harvesting and storage
Pick the peas as soon as they fill their pods.
To avoid damaging the vines, use a pair of scissors to remove the pods.
them when they are ready to use as their sugars start turning to
within a few hours of removal. They will stay sweet if you shell, blanch (2 minutes) and dry
them as soon as they are picked. Store them immediately in a freezer in
resealable plastic bags.
you have a glut, allow some to
fully mature on the vine. When the pods have all dried fully, remove the vines from
the bed (I cut them off at the base leaving the roots and nitrogen
fixing nodules to decompose in situ). Hang the vines to fully dry out and thresh
them to recover the peas.
Store the dried peas in a covered container until you want to use them. Use them in soups or stews after soaking them in water for a day or two.
I use open pollinated varieties of peas, and don't mix varieties in my garden, so I am able to use some of the dried peas as
"true to type" seed for next years crop. If you decide to grow your own seed, be careful you don't grow more than one
variety at the same time. You could get cross pollinated seeds
of uncertain quality.
Organic Pest Control.
like most vegetables, are vulnerable to attack from certain pests in my
garden. My blog on "Controlling Garden Pests" explains a
little about these pests and what to do to protect plants from them. For details click on the appropriate link below.